Feb 19, 2019
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If you’re not eating a stack of sauerkraut grilled cheese in mid-February, then …

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For those who’re not consuming a stack of sauerkraut grilled cheese in mid-February, then what are you doing along with your life? 😬 Significantly tho, get up these tastebuds with melted Swiss cheese, pungent mustard and tangy ‘kraut on a caraway rye bread. Serve with a dill pickle on the facet and thank heaven for ferments. 🥪 Discover my recipe within the award-winning cookbook ‘The Easy Bites Kitchen’. 📷 @timchin for #SimpleBitesKitchen .
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Simple Appetizers

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